average water temp for salmon

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FishGPT · Accepted Answer

**Short answer:** Salmon are classic cold-water athletes. The “sweet spot” depends on life stage and where they’re living, but a solid rule of thumb is:

- **Freshwater (rivers/streams)**: about **46–62°F (8–17°C)**, with an ideal slice around **50–56°F (10–13°C)** for many populations in holding and feeding zones. Temps above the mid-60s °F (≈18–20°C) tend to slow them down; oxygen drops as water warms, and bites drop off.
- **Saltwater/ocean**: salmon cruise cooler pockets typically in the **42–54°F (6–12°C)** range, though upwelling zones and geography can push pockets a bit warmer or cooler. Deeper water can stay cooler than surface temps.

In late fall, expect rivers to slide into the **40s–50s°F (4–10°C)** in many regions. Those chilly days can concentrate fish in cold, oxygen-rich pockets, but bites can be sporadic as metabolism slows with the water chill.

**Why temps matter**: cold water boosts oxygen levels and salmon metabolism in a way that encourages feeding and migration. When water gets too warm, stress rises, appetite drops, and fishing pressure often shifts to the next cooler window.

**Late-fall weather effects**: rain, cloud cover, and air temps can swing water temps quickly. Rain can cool surface layers, while sunlight can stratify the water and create a thermocline that concentrates feeding in certain depths. If you see a rain event followed by cooler air, you may find a short-lived bite window in the early morning or late afternoon.

**Practical tips & techniques**
- **Take the water temperature at multiple depths** in a favorite pool: top, mid, bottom. Record how much oxygen you’re sensing and where the fish seem to congregate.
- **Target cold-water refuges**: groundwater inputs, shaded pockets, deeper runs, and holes with good depth changes. Look for aerated, oxygen-rich zones where cold water pools.
- **Adjust presentation with temperature**:
  - In cooler water (40s–50s°F): slow, steady presentations work; consider spoons, small plugs, and roe/egg imitators on lighter leaders to entice sluggish fish.
  - In mid-range cold-to-cool water (50s–60s°F): slightly faster retrieves can trigger more bites; suspend lures near mid-depth where salmon often suspend.
- **Time your outings** for the late-fall diurnal pattern: dawn and late afternoon can yield cooler, more oxygenated water; overcast days often help visibility for lure/color presentations.
- **Gear quick tips**: a reliable water thermometer is worth the investment; pair with bright or natural color schemes depending on water clarity and sky light.
- Be mindful of safety in cold water—hypothermia risk rises quickly if you’re wading in late-fall conditions.

**Techniques by setting (quick guide):**
- Rivers: drift or drift-roe setups, jigs, and spoons near deeper runs where temps stay cooler.
- Coastal/estuary: trolling or slow-pitching spoons and hoochies at 6–15 ft (or deeper where temps hold cooler) with wind in your favor.

For a quick visual on how weather shifts can affect bite windows, check this real-world example: [Rainstorm helps anglers](https://www.youtube.com/watch?v=6mhCGy8Xk0k).

Now get out there with your thermometer, read the water, and let the chill fuel your next big salmon moment. You’ve got this—stay patient, stay safe, and fish smart out there! 🧭🎣

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