Eating What I Catch from the Creek! SPICY Fish Ramen
Eating What I Catch from the Creek! Making spicy fish ramen at the creek! Catch and Cook - Whatever I catch we are going to cook ...
YouTube
Watch on YouTube**Fresh catch, fresh flavor:** Here’s a practical, go-to playbook to cook fish so it stays tender, juicy, and flavorful. You don’t need to be a gourmet to nail it—just a clean knife, a hot pan, and good timing. **Key rule:** cook fish to an internal temperature of about 145°F (63°C) or until the m...
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